Slow Cooker Chicken Enchilada Soup Recipe
Recipe By The Roasted Root
Chicken enchilada soup made easily in the slow cooker or instant pot.
4.4
18 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Enchilada Soup Recipe
- 0.17 Medium Yellow Onion Finely Chopped
- 1.33 Cloves garlic minced
- 0.67 cup Chicken Broth
- 0.33 can Tomato Sauce
- 0.33 can Diced Tomatoes
- 0.33 tablespoon Chipotle chilies in adobo sauce optional but recommended
- 0.67 tablespoon Chili powder
- 0.67 teaspoon Dried oregano
- 0.33 As required Tsp sea salt
Nutrition
value
value
463
calories per serving
26 g Fat51 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein51g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein51g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium119mg
- Iron4mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese3mg
- Phosphorus436mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root