Slow Cooker Chicken Enchilada Soup Recipe
Recipe By Cookr
A slow cooker chicken enchilada soup recipe.
4
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Enchilada Soup Recipe
- 0.63 pound Boneless, skinless chicken thighs
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 2 Cloves garlic, minced
- 1/2 Large yellow onion, diced
- 1/2 can 2 3 chipotle peppers from chipotle peppers in adobo sauce, diced
- 3/4 tablespoon Adobo sauce, from canned chipotle peppers
- 1/2 can Diced tomatoes in their juices
- 1 tablespoon Ground cumin
- 1 tablespoon Ground coriander
- 1/2 can Green chilis
- 1 can Black beans, rinsed and drained
- 1/2 can Mexican style corn, drained
- 1.50-2 cup Reduced sodium chicken stock, divided
- As required For serving:sliced avocado, plain greek yogurt or sour cream, chopped cresh cilantro, shredded cheese
Nutrition
value
value
739
calories per serving
46 g Fat61 g Protein15 g Carbs11 g FiberOther
Current Totals
- Fat46g
- Protein61g
- Carbs15g
- Fiber11g
MacroNutrients
- Carbs15g
- Protein61g
- Fiber11g
Fats
- Fat46g
Vitamins & Minerals
- Calcium258mg
- Iron10mg
- Vitamin A1092mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium215mg
- Manganese5mg
- Phosphorus688mg
- Selenium63mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr