Slow Cooker Chicken Enchilada Soup Recipe
Recipe By Picky Palate
This slow cooker chicken enchilada soup is tasty, hearty and full of amazing flavors. plus, it's so easy to make in your crock pot
4.9
21 Rating -
Rate
Non Vegdiet
4hr total
20minsPrep
3hr 40minsCook
4hr total
20m.Prep
3hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Enchilada Soup Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.08 Large onion finely chopped
- 1/4 tablespoon Minced garlic
- 0.33 cup 1 rotisserie chicken about shredded
- 2.67 ounce Reduced sodium chicken broth
- 2.33 ounce Two cans mild green enchilada sauce
- 0.83 ounce Two cans mild rotel diced tomatoes with peppers
- 0.33 cup Cooked spanish rice i used 2 packages of knorr fiesta rice
- 1/4 tablespoon Ground cumin
- 0.67 ounce Sour cream
- 0.17 cup Shredded cheddar cheese for topping
- 0.08 bunch Fresh cilantro leaves for topping
- 0.08 Bag tortilla chips for topping
Nutrition
value
value
560
calories per serving
19 g Fat39 g Protein55 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein39g
- Carbs55g
- Fiber5g
MacroNutrients
- Carbs55g
- Protein39g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium321mg
- Iron6mg
- Vitamin A1005mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus479mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate