Slow Cooker Chicken Enchilada Soup Recipe
Recipe By Six Sisters Stuff
A delicious and flavorful enchilada soup made in the slow cooker.
4.7
29 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Enchilada Soup Recipe
- 1/2 cup Chicken stock
- 1/2 Boneless, skinless chicken breasts cooked and diced
- 0.33 teaspoon Cumin
- 0.33 teaspoon Chili powder
- 1/25 teaspoon Cayenne powder
- 0.33 can Diced tomatoes
- 0.17-0.33 Jalapeno peppers minced
- 0.17 Green bell pepper diced
- 0.17 Onion diced
- 0.67 Cloves minced garlic
- 0.17 can Black beans rinsed and drained
- 0.33 cup Frozen corn
- 1 ounce Can tomato paste
- 0.08 cup Shredded cheddar cheese
- 0.17 cup Pepper jack cheese
- 0.17 cup Fresh cilantro chopped
- As required Tortilla chips
Nutrition
value
value
273
calories per serving
15 g Fat22 g Protein12 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs12g
- Fiber11g
MacroNutrients
- Carbs12g
- Protein22g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium264mg
- Iron5mg
- Vitamin A1487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus267mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff