Slow Cooker Chicken Enchilada Soup Recipe

Name: Slow Cooker Chicken Enchilada Soup Recipe
Total time: 370 min
Yield: 8
Cuisine: Mexican

Recipe By Lets Dish Recipes

All the flavors of your favorite enchiladas come together in this hearty soup made with chicken, corn, beans, chili peppers and tortillas.

4.4

13 Rating -

Rate

Non Vegdiet

6hr 10minstotal

10minsPrep

6hr Cook

6hr 10m.total

10m.Prep

6hr Cook

plan

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Ingredients for Slow Cooker Chicken Enchilada Soup Recipe

0.38 cup Chicken stock
1/4 cup Cooked, shredded chicken
1/4 Cloves garlic, minced
0.13 teaspoon Ground cumin
1/4 teaspoon Chili powder
0.03 teaspoon Cayenne pepper, optional
As required Salt and pepper, to taste
0.13 can Diced tomatoes
0.13 can Diced tomatoes with green chilis
0.13 can Diced green chilis
0.13 can Black beans, rinsed and drained
1/4 cup Frozen corn
0.13 can Tomato paste
1/4 inch 2 large flour tortillas, cut into thin, long strips
0.13 cup Shredded pepperjack or monterrey jack cheese
0.06 cup Sour cream
0.06 cup Chopped fresh cilantro
As required Optional garnishes:crushed tortilla chips, shredded cheese, avocado, sour cream, chopped cilantro

Nutrition
value

235

calories per serving

14 g Fat19 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
19g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
19g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
87mg
Iron
3mg
Vitamin A
360mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes