Slow Cooker Chicken Enchilada Soup Recipe

Name: Slow Cooker Chicken Enchilada Soup Recipe
Total time: 245 min
Yield: 8
Cuisine: Mexican

Recipe By Fit Foodie Finds

Whip out that slow cooker and pile in all of your favorite ingredients to make this easy and delicious slow cooker quinoa chicken enchilada soup.

3.6

21 Rating -

Rate

Non Vegdiet

4hr 5minstotal

5minsPrep

4hr Cook

4hr 5m.total

5m.Prep

4hr Cook

plan

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Ingredients for Slow Cooker Chicken Enchilada Soup Recipe

1/4 Large chicken breasts
0.13 cup Tri color quinoa, uncooked
1.88 ounce 1 . can black beans, rinsed
1.88 ounce 1 . can kidney beans, rinsed
1.88 ounce 1 . can white northern beans, rinsed
1.88 ounce 1 . can sweet corn
3.50 ounce 1 . can diced tomatoes
1/2 ounce 1 . can diced green chilies
1/2 cup Low sodium chicken broth
1/4 cup Water
1/4 cup Enchilada sauce
1/2 tablespoon Chili powder
1/4 teaspoon Garlic powder
As required Salt, to taste

Nutrition
value

417

calories per serving

6 g Fat33 g Protein55 g Carbs17 g FiberOther

Current Totals

Fat
6g
Protein
33g
Carbs
55g
Fiber
17g

MacroNutrients

Carbs
55g
Protein
33g
Fiber
17g

Fats

Fat
6g

Vitamins & Minerals

Calcium
146mg
Iron
6mg
Vitamin A
920mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
268mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
159mg
Manganese
1mg
Phosphorus
427mg
Selenium
26mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Fit Foodie Finds