Sun Dried Tomato Cream Cheese Basil Risotto Recipe
Recipe By Whole and Heavenly Oven
Rich cream cheese, tangy sun-dried tomatoes, and flavorful basil makes this incredible cream cheese basil risotto absolutely irresistible Just try to only have one bowl.
Ingredients For Sun Dried Tomato Cream Cheese Basil Risotto Recipe
2 tablespoon Butter
1 Small shallot, finely diced
3 Cloves garlic, minced
1 cup Arborio rice
0.25 cup White wine
4 cup Chicken broth, warmed
2 ounce Cream cheese, softened
0.5 cup Oil packed sun dried tomatoes, drained
0.33000000000000007 cup Grated parmesan cheese
0.25 cup Minced fresh basil
As required Salt and pepper to taste
Nutrition value
460
calories per serving
13 g Fat43 g Protein38 g Carbs3 g FiberOther
Current Totals
13 g Fat
43 g Protein
38 g Carbs
3 g Fiber
MacroNutrients
Carbs
38 g
Protein
43 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
171 mg
Iron
3 mg
Vitamin A
379 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
374 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment