Sun Dried Tomato Cream Cheese Basil Risotto Recipe

Recipe By Whole and Heavenly Oven

Rich cream cheese, tangy sun-dried tomatoes, and flavorful basil makes this incredible cream cheese basil risotto absolutely irresistible Just try to only have one bowl.

3.7
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Sun Dried Tomato Cream Cheese Basil Risotto
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ingredients serve

Ingredients for Sun Dried Tomato Cream Cheese Basil Risotto Recipe

  • 1/2 tablespoon Butter
  • 1/4 Small shallot, finely diced
  • 3/4 Cloves garlic, minced
  • 1/4-0.13 cup Arborio rice
  • 0.06 cup White wine
  • 1 cup Chicken broth, warmed
  • 1/2 ounce Cream cheese, softened
  • 0.13 cup Oil packed sun dried tomatoes, drained
  • 0.08 cup Grated parmesan cheese
  • 0.06 cup Minced fresh basil
  • As required Salt and pepper to taste
Nutrition
value
460
calories per serving
13 g Fat43 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    43g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    43g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    3mg
  • Vitamin A
    379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    374mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven