Goats’ Cheese And Sundried Tomato Risotto Recipe

Recipe By Good To Know

Delicious goats cheese and sundried tomato risotto is a delicious midweek meal that only takes 25 mins to make.

4.8
10 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Goats’ Cheese And Sundried Tomato Risotto
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Ingredients for Goats’ Cheese And Sundried Tomato Risotto Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Large onion chopped
  • 0.17 stick Celery, Chopped
  • 58.33 gram Risotto rice
  • 33.33 milliliter White wine
  • 0.17 liter Veg or chicken stock, hot
  • 8.33 gram Butter
  • 4.17 gram Parmesan, Grated
  • 0.67 Slices goats' cheese
  • 16.67 gram Goats cheese, diced
  • 16.67 gram Sundried tomatoes, chopped
Nutrition
value
438
calories per serving
10 g Fat14 g Protein60 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    60g
  • Fiber
    4g

MacroNutrients

  • Carbs
    60g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    4mg
  • Vitamin A
    416mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know