Summery No-Bake Chicken Enchiladas With Pico De Gallo Recipe

Ingredients For Summery No-Bake Chicken Enchiladas With Pico De Gallo Recipe

• 0.25 cup Lime juice
• 2 Cloves Garlic, Minced
• 0.5 teaspoon Kosher salt
• As required Hot sauce, to taste
• 0.25 teaspoon Paprika
• 2 tablespoon Olive oil
• 1 pound Boneless Skinless Chicken Breasts
• 4 Roma tomatoes, seeded and diced
• 1 Small purple onion, diced
• 1 Jalapeno, Seeded And Diced
• NaN Kosher salt
• NaN Fresh Ground Black Pepper
• 2 tablespoon Chopped Fresh Cilantro
• 1 tablespoon Lime juice
• 2 Avocados
• 1 tablespoon Chopped Fresh Cilantro
• 1 tablespoon Lime juice
• 4 inch Eight corn or flour tortillas