Summer Vegetable Pasta With Crispy Goat Cheese Medallions Recipe

Ingredients For Summer Vegetable Pasta With Crispy Goat Cheese Medallions Recipe

• 8 ounce Whole wheat bow tie pasta
• 1.5 tablespoon Chopped Fresh Dill
• 1.5 tablespoon Panko style breadcrumbs
• 4 ounce Goat Cheese
• Olive Oil Cooking Spray
• 2 tablespoon Extra virgin olive oil
• 2 cup 3 spring onion bulbs, halved and thinly sliced, thinly sliced small onions
• 1.5 pint Cherry tomatoes halved
• 2 Cloves Garlic, Sliced
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground pepper