Summer Vegetable Pasta Skillet Recipe

Ingredients For Summer Vegetable Pasta Skillet Recipe

• 2 cup Broccoli cut into florets and stem thinly sliced
• 2 cup Summer squash i used green and yellow zucchini, crookneck and mexican grey squash, sliced into round about 1/4 thick
• 5 ounce Small button mushrooms cut into quarters
• 0.5 Small Onion
• 2 Cloves of garlic
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Kosher salt
• As required Freshly Cracked Black Pepper
• 2 tablespoon Olive oil
• 29 ounce Crushed Tomatoes
• 8 ounce Pasta i used a fusilli shaped corn variety
• 1 tablespoon Fresh lemon juice