Skillet Pasta With Summer Squash, Ricotta And Basil Recipe
Recipe By PureWow
Sorry, lady and the tramp. When the weather gets warm, spaghetti and meatballs just wont cut it. Serve up this skillet pasta with summer squash, ricotta and basil instead. Best of all, this one-pan meal is ready in half an hour.
4.7
26 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Pasta With Summer Squash, Ricotta And Basil Recipe
- 1/4 pound Pasta
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Sweet Onion, Thinly Sliced
- 3/4 Garlic Cloves, Minced
- 1/2 Summer squash, thinly sliced
- 1.38 cup Halved yellow cherry tomatoes
- As required Salt and freshly ground black pepper
- 0.08 cup Finely grated pecorino romano
- 1/4 cup Ricotta Cheese
Nutrition
value
value
570
calories per serving
14 g Fat23 g Protein130 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein23g
- Carbs130g
- Fiber6g
MacroNutrients
- Carbs130g
- Protein23g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium237mg
- Iron3mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus363mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow