Summer Succotash Salad Recipe

Ingredients For Summer Succotash Salad Recipe

• 2 cup Shelled fresh butter beans , frozen butter beans or baby lima beans
• 4 tablespoon Canola Oil, Divided
• 2 cup Corn Kernels, Fresh Or Frozen
• 1 Vidalia or other sweet onion, finely chopped
• 1 Small yellow squash, chopped
• 1 Small zucchini, chopped
• 1 Clove Garlic, Minced
• 2 Medium Tomatoes, Seeded And Chopped
• 0.5 stalk Celery, very finely chopped
• 0.5 cup Very thinly sliced fresh basil
• 2 tablespoon Cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt