Summer Salad Recipe
Recipe By Great British Chefs
Christoffer hruskova shares an impressive summer salad recipe with great british chefs. Elements include hay-smoked cheese, spring onions and leeks.
4.9
25 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Salad Recipe
- 1 Purple sprouting broccoli spears
- 1 Spring onions
- 1/2 Baby gem lettuces
- 2 Baby carrots
- 1 Finger radishes
- 75 milliliter Vegetable Stock
- 12.50 gram Butter
- As required Salt
- As required Pepper
- 50 milliliter Yoghurt
- 50 gram Hay
- 1/4 Handful of wild leek leaves
- 1/4 Handful of wild garlic leaves
- 1/4 Handful of black mustard leaves
- 12.50 gram Flat Leaf Parsley
- 1/4 Handful of garlic mustard leaves
- 50 milliliter Yoghurt
- 50 gram Hay
- 1 Purple sprouting broccoli spears
- 1 Spring onions
- 1/2 Baby gem lettuces
- 2 Baby carrots
- 1 Finger radishes
- 75 milliliter Vegetable Stock
- 12.50 gram Butter
- As required Salt
- As required Pepper
- 1/4 Handful of wild garlic leaves
- 1/4 Handful of black mustard leaves
- 1/4 Handful of wild leek leaves
- 12.50 gram Flat Leaf Parsley
Nutrition
value
value
362
calories per serving
2 g Fat21 g Protein68 g Carbs37 g FiberOther
Current Totals
- Fat2g
- Protein21g
- Carbs68g
- Fiber37g
MacroNutrients
- Carbs68g
- Protein21g
- Fiber37g
Fats
- Fat2g
Vitamins & Minerals
- Calcium643mg
- Iron8mg
- Vitamin A9459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9462mcg
- Vitamin B120mcg
- Vitamin C270mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium224mg
- Manganese1mg
- Phosphorus446mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs