Asian Corn Succotash Recipe

Name: Asian Corn Succotash Recipe
Total time: 25 min
Yield: 3
Cuisine: Asian

Recipe By Taste Of Home

Since I’m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. Dierdre Callaway, Parkville, Missouri.

3.7

29 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Asian Corn Succotash Recipe

0.33 cup Frozen Shelled Edamame
0.67 cup Fresh corn
0.08 cup Chopped Red Onion
0.08 cup Chopped sweet red pepper
As required Vinaigrette
0.08 cup Rice vinegar
0.08 cup Olive oil
0.33 tablespoon Sugar
0.17 teaspoon Sesame oil
0.08 teaspoon Reduced Sodium Soy Sauce
1/25 teaspoon Salt
1/25 teaspoon Pepper
dash Hot pepper sauce

Nutrition
value

438

calories per serving

27 g Fat11 g Protein36 g Carbs12 g FiberOther

Current Totals

Fat
27g
Protein
11g
Carbs
36g
Fiber
12g

MacroNutrients

Carbs
36g
Protein
11g
Fiber
12g

Fats

Fat
27g

Vitamins & Minerals

Calcium
155mg
Iron
4mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
233mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home