Quinoa Succotash Recipe

Name: Quinoa Succotash Recipe
Total time: 25 min
Yield: 5
Cuisine: American

Recipe By Betty Crocker

A meatless main dish or a tasty side to serve with your grilled meats, this lima bean, corn and quinoa combo is easy to make with frozen vegetables.

4.9

11 Rating -

Rate

Vegdiet

25minstotal

25m.total

plan

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Ingredients for Quinoa Succotash Recipe

0.15 cup Uncooked quinoa
0.30 cup Water
1/5 Box frozen baby lima beans
1/5 Box frozen corn and butter sauce
1/5 teaspoon Paprika
1/10 teaspoon Salt
1/20 teaspoon Pepper
0.40 Medium plum tomatoes, seeded, chopped
As required Sliced green onions, if desired

Nutrition
value

112

calories per serving

2 g Fat5 g Protein18 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
18g
Fiber
6g

MacroNutrients

Carbs
18g
Protein
5g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
68mg
Iron
3mg
Vitamin A
559mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker