Summer Squash Mushroom Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a skillet, sauté sliced mushrooms and diced onions until tender.
• STEP 3.In a large bowl, combine sliced summer squash, sautéed mushrooms, diced onions, shredded cheese, and breadcrumbs.
• STEP 4.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 5.Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
• STEP 6.Serve the summer squash mushroom casserole hot as a side dish or a main course.

Cooking Tips

• You can use a combination of different types of mushrooms for added flavor.
• Feel free to add some chopped fresh herbs, such as thyme or parsley, to the casserole for extra freshness.
• Serve the casserole with a dollop of sour cream or Greek yogurt for a creamy touch.

Storage and Serving

• Leftover summer squash mushroom casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the reheated casserole as a side dish or incorporate it into other recipes, such as omelets or pasta dishes.