Cheesy Squash Casserole Recipe
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This mushroom, spinach, and squash casserole is so cheesy you'll almost forget you're eating vegetables.
3.7
18 Rating -
Rate
Vegdiet
1hr 10minstotal
35minsPrep
35minsCook
1hr 10m.total
35m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Squash Casserole Recipe
- 2 tablespoon Butter, Divided
- 2 cup Thinly sliced zucchini
- 2 cup Thinly sliced yellow squash
- 1 Package baby bella mushrooms, sliced
- 1 Small white onion, thinly sliced
- 2 As required Cloves garlic, minced, or more
- 1 Package baby spinach leaves
- 2 cup Crushed buttery round crackers
- 1/2 cup Butter melted
- 2 Plum tomatoes, seeded and thinly sliced
- 1 Jar diced pimento peppers, drained
- 1/2 cup Mayonnaise
- 1/4 cup Sliced Green Onion
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground black pepper
- 1 cup Shredded Sharp Cheddar Cheese
Nutrition
value
value
949
calories per serving
31 g Fat58 g Protein101 g Carbs38 g FiberOther
Current Totals
- Fat31g
- Protein58g
- Carbs101g
- Fiber38g
MacroNutrients
- Carbs101g
- Protein58g
- Fiber38g
Fats
- Fat31g
Vitamins & Minerals
- Calcium1670mg
- Iron11mg
- Vitamin A4496mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9306mcg
- Vitamin B122mcg
- Vitamin C202mg
- Vitamin E15mg
- Copper1mcg
- Magnesium449mg
- Manganese6mg
- Phosphorus1225mg
- Selenium47mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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