12 ounce Whole Wheat Pasta Or Gluten Free Pasta If Needed, Any Shape You Like
2 tablespoon Extra virgin olive oil
0.5 inch 1 Medium Eggplant Cut Into Cubes
1 inch 1 Large Red Bell Pepper Cut Into 1/4 Strips
2 Cloves garlic minced
0.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.25 teaspoon Crushed Red Pepper Flakes
12 ounce Prepared Tomato Pasta Sauce
0.5 cup Kalamata Olives
1 Zest And Juice Medium Lemon
0.25 cup Chopped Fresh Herbs Such As Parsley Or Basil
Freshly Grated Parmesan Cheese For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
