Summer Bounty Ratatouille Recipe

Ingredients For Summer Bounty Ratatouille Recipe

• 1 inch Large eggplant, peeled and cut into 1 cubes
• 1.5 teaspoon Kosher salt, divided
• 3 tablespoon Olive oil
• 2 inch Medium sweet red peppers, cut into 1/2 strips
• 2 Medium onions, peeled and chopped
• 4 Garlic cloves, minced
• 0.25 cup Tomato paste
• 1 tablespoon Herbes De Provence
• 0.5 teaspoon Pepper
• 3 can Diced Tomatoes, Undrained
• 1.5 cup Water
• 4 inch Medium zucchini, quartered lengthwise and sliced 1/2 thick
• 0.25 cup Chopped Fresh Basil
• 2 tablespoon Minced fresh rosemary
• 2 tablespoon Minced Fresh Parsley
• 2 French bread baguettes , cubed and toasted