Summer Bounty Ratatouille Recipe
Recipe By Taste Of Home
Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. —Phyllis Jacques, Venice, Florida.
3.9
13 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Bounty Ratatouille Recipe
- 0.08 inch Large eggplant, peeled and cut into 1 cubes
- 0.13 teaspoon Kosher salt, divided
- 1/4 tablespoon Olive oil
- 0.17 inch Medium sweet red peppers, cut into 1/2 strips
- 0.17 Medium onions, peeled and chopped
- 0.33 Garlic cloves, minced
- 1/50 cup Tomato paste
- 0.08 tablespoon Herbes De Provence
- 1/25 teaspoon Pepper
- 1/4 can Diced Tomatoes, Undrained
- 0.13 cup Water
- 0.33 inch Medium zucchini, quartered lengthwise and sliced 1/2 thick
- 1/50 cup Chopped Fresh Basil
- 0.17 tablespoon Minced fresh rosemary
- 0.17 tablespoon Minced Fresh Parsley
- 0.17 French bread baguettes , cubed and toasted
Nutrition
value
value
63
calories per serving
4 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium55mg
- Iron1mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home