Light, flavorful and very easy to prepare, this sumac potatoes and cucumber salad is made with spiced and roasted potatoes, crunchy persian cucumbers, fresh mint and a refreshing dressing.
Ingredients For Sumac Potatoes And Cucumber Salad Recipe
2 pound White potatoes washed and cut into0.5 inch cubes
0.5 cup Vegetable oil i used avocado oil
1 tablespoon Sumac
1 teaspoon Kosher salt
0.25 teaspoon Black pepper
0.25 cup Vegetable Oil
1 Juice frommedium lemon
0.25 teaspoon Kosher salt
0.25 teaspoon Sweet Paprika
4 Persian cucumbers sliced into thin rounds
7 Mint leaves
Nutrition value
1173
calories per serving
97 g Fat8 g Protein67 g Carbs13 g FiberOther
Current Totals
97 g Fat
8 g Protein
67 g Carbs
13 g Fiber
MacroNutrients
Carbs
67 g
Protein
8 g
Fiber
13 g
Fats
Fat
97 g
Vitamins & Minerals
Calcium
91 mg
Iron
3 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
147 mg
Vitamin E
16 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
223 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment