Sumac-Crusted Lamb With Carrot Smash And Mint Salad Recipe

Ingredients For Sumac-Crusted Lamb With Carrot Smash And Mint Salad Recipe

• 2.5 tablespoon Extra virgin olive oil
• 1 centimeter 8 carrots, peeled, cut into slices
• 1 Garlic Clove, Crushed
• 2 teaspoon Honey
• 250 milliliter Water
• 1 Small lemon, rind finely grated, juiced
• 1 Small red onion, thinly sliced into rounds
• 2 Lamb backstraps
• 5 teaspoon Sumac
• 80 gram Baby rocket leaves
• 1 cup Fresh mint leaves, firmly packed
• 40 gram Pistachios, roasted, chopped