Parsley-Crusted Lamb With Lentil Salad Recipe
Recipe By Taste
Try something new this summer with this delicious parsley-crusted lamb with lentil salad.
4.2
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parsley-Crusted Lamb With Lentil Salad Recipe
- 0.08 cup Flat leaf parsley leaves, chopped
- 0.33 tablespoon Drained baby capers, rinsed, chopped
- 0.67 Coles lamb sirloins
- As required Coles brand australian extra virgin olive oil spray
- 66.67 gram 2 cans lentils, drained, rinsed
- 0.33 Lebanese cucumbers, halved, sliced diagonally
- 41.67 gram Cherry tomatoes halved
- 0.17 Lemon, zest finely grated, juiced
- 0.17 Red Onion, Thinly Sliced
- 0.17 Large avocado, sliced
- 0.08 cup Fresh mint leaves
Nutrition
value
value
338
calories per serving
10 g Fat17 g Protein44 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs44g
- Fiber14g
MacroNutrients
- Carbs44g
- Protein17g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium110mg
- Iron7mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus206mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste