Sultan nawab ki avadhi biryani with salan n creamy raita Recipe

Ingredients For Sultan nawab ki avadhi biryani with salan n creamy raita Recipe

• A) Biryani
• 250 gram Basmati rice
• 1 cup sliced onions
• Handful kharra masala
• 2 big spoons Desi ghee
• 1 tablespoon Shahi jeera
• 0.5 teaspoon Kevra water
• 1 lemon Juice
• 1 pinch saffron in tbsp milk
• 2 tablespoon cream
• Handful mint leaves
• Green chillies
• Soaked raisins
• Handful cashews
• Silver paper/varak
• B) Marinade chicken
• 750 gram chicken with bone
• Handful kharra masala
• Salt
• 0.25 teaspoon cinnamon powder
• 0.25 cup thick curd
• 1 teaspoon chilli Powder
• 1 tablespoon ginger garlic paste
• 0.25 javitri powder
• 1 teaspoon rose water
• 0.25 teaspoon Kevra water
• C) SALAN
• 2 tablespoon Oil
• 1 tablespoon coconut powder
• 1 tablespoon sesame seeds
• 1 tablespoon Peanuts
• 2 green chilly
• Handful coriander and mint chopped
• 2 tablespoon tamarind juice
• 4 ripe tomatoes
• 1 Onion
• 0.25 teaspoon Turmeric
• 0.5 teaspoon cumin powder
• 1 tablespoon chilly powder
• 1 teaspoon coriander powder
• 2 twigs of Curry leaves
• 1 tablespoon ginger garlic paste
• 2 Red chilly
• 1 teaspoon cumin seeds
• 1 teaspoon methi seeds
• 0.5 teaspoon mustard seeds
• As required Salt