Suji ka chilla Recipe

Cooking Directions

• STEP 1.In a bowl, mix suji, yogurt, chopped onions, green chilies, ginger, coriander leaves, and spices.
• STEP 2.Add water gradually to make a smooth batter of pouring consistency.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 4.Spread the batter in a circular motion to form a thin pancake.
• STEP 5.Drizzle oil around the edges and cook until the bottom turns golden brown.
• STEP 6.Flip the chilla and cook the other side until it is cooked through.
• STEP 7.Repeat the process with the remaining batter.
• STEP 8.Serve the suji ka chilla hot with chutney or yogurt.

Cooking Tips

• Add grated vegetables like carrots or zucchini to make the chilla more nutritious.
• You can also add cheese or paneer as a filling for a variation.
• Adjust the spice level according to your preference.

Storage and Serving

• Suji ka chilla is best served hot and fresh.
• You can store the leftover batter in the refrigerator for up to 2 days.