Suji Kachri Recipe

Suji Kachri is a popular Indian breakfast dish made with semolina (suji) and spices. It is a crispy and savory dish that is perfect to start your day with. The kachris are deep-fried until golden brown and served hot with chutney or yogurt. The semolina gives a nice texture to the kachris, while the spices add a burst of flavor. This dish is easy to make and can be enjoyed by the whole family.

4.4
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Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Suji Kachri
plan
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ingredients serve

Ingredients for Suji Kachri Recipe

  • 1/2 cup Semolina
  • 1/4 cup Yogurt
  • 1/2 Green Chili, Finely Chopped
  • 1/4 inch Ginger, Grated
  • As required Salt To Taste
  • as per your need Water As Needed
  • as needed Oil For Frying

Directions: Suji Kachri Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine semolina, yogurt, green chili, ginger, salt, and water to make a thick batter.
  • STEP 2.Heat oil in a deep pan for frying.
  • STEP 3.Take a spoonful of the batter and drop it into the hot oil. Fry until golden brown and crispy.
  • STEP 4.Remove the kachris from the oil and drain on a paper towel to remove excess oil.
  • STEP 5.Serve hot with chutney or yogurt.

Cooking Tips

  • Make sure the batter is thick enough to hold its shape when dropped into the oil.
  • Adjust the amount of green chili according to your spice preference.
  • You can add finely chopped vegetables like onions and bell peppers to the batter for added flavor.
  • To make the kachris healthier, you can shallow fry them instead of deep frying.

Storage and Serving

  • Suji kachris are best served hot and crispy.
  • You can store the leftover kachris in an airtight container for up to 2 days.
  • Reheat them in a preheated oven or toaster oven to regain their crispiness.
  • Serve with chutney or yogurt as a breakfast or snack option.
Nutrition
value
270
calories per serving
< 1 g Fat9 g Protein52 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    52g
  • Fiber
    8g

MacroNutrients

  • Carbs
    52g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    2mg
  • Phosphorus
    97mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp