Suji Ka Halwa Recipe

Suji ka halwa is a popular Indian dessert made with semolina, ghee, sugar, and water. It is a sweet and aromatic dish that is often served as a prasad (offering) in religious ceremonies. The semolina is roasted in ghee until golden brown, then cooked with sugar syrup to create a rich and creamy texture. It is garnished with nuts like almonds and cashews, adding a crunchy element to the dish. Suji ka halwa is best enjoyed warm and is perfect for satisfying your sweet tooth.

4.8
14 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Suji Ka Halwa
plan
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ingredients serve

Ingredients for Suji Ka Halwa Recipe

  • 0.33 cup Semolina
  • 0.17 cup Ghee
  • 0.33 cup Sugar
  • 0.67 cup Water
  • 0.08 cup Chopped Nuts For Garnish

Directions: Suji Ka Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast semolina until golden brown.
  • STEP 2.In a separate pan, boil water and sugar to make a syrup.
  • STEP 3.Slowly add the syrup to the roasted semolina, stirring continuously to avoid lumps.
  • STEP 4.Cook until the halwa thickens and starts to leave the sides of the pan.
  • STEP 5.Garnish with chopped nuts and serve warm.

Cooking Tips

  • Roast the semolina on low heat to prevent it from burning.
  • Add the sugar syrup gradually to avoid lumps in the halwa.
  • You can adjust the sweetness of the halwa by adding more or less sugar according to your preference.

Storage and Serving

  • Suji ka halwa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the halwa in a microwave or on the stovetop before serving.
  • Serve the halwa warm as a dessert or as a sweet treat during festivals and celebrations.
Nutrition
value
257
calories per serving
8 g Fat4 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp