This light and healthy pasta is bursting with flavor from sugar snap peas, cherry tomatoes, and lemon with just enough bacon and parmesan cheese to make it feel indulgent
Ingredients For Sugar Snap Pea And Bacon Pasta Recipe
8 ounce High fiber pasta
1 pound Sugar snap peas, chopped
3 slices bacon
1 onion, diced
2 garlic cloves, minced
0.5 teaspoon Oregano
2 cup Cherry tomatoes
0.75 cup Vegetable Broth
1 tablespoon Light butter
Salt and pepper
2 tablespoon Lemon juice
Nutrition value
740
calories per serving
6 g Fat56 g Protein155 g Carbs24 g FiberOther
Current Totals
6 g Fat
56 g Protein
155 g Carbs
24 g Fiber
MacroNutrients
Carbs
155 g
Protein
56 g
Fiber
24 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
364 mg
Iron
9 mg
Vitamin A
815 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
186 mcg
Vitamin B12
0 mcg
Vitamin C
128 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
240 mg
Manganese
3 mg
Phosphorus
628 mg
Selenium
30 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
