Sugar free mixed fruit halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add the mixed fruits. Cook until they become soft.
• STEP 2.Add the natural sweetener, nuts, and cardamom powder. Cook until the mixture thickens.
• STEP 3.Garnish with more nuts and serve warm or chilled.

Cooking Tips

• You can use a mix of your favorite fruits like apples, bananas, and berries.
• Choose a natural sweetener like honey or stevia for a sugar-free option.
• Add a pinch of saffron for extra flavor and aroma.

Storage and Serving

• Store the halwa in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve warm or chilled as a dessert.