Vegetarian Indian Sub Jee Curry Wraps Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions, garlic, and ginger until fragrant.
• STEP 2.Add the spices and cook for a minute, then add the vegetables and cook until tender.
• STEP 3.Spread a spoonful of the curry onto a tortilla, top with fresh herbs, and roll it up tightly.

Cooking Tips

• Feel free to add or substitute vegetables according to your preference.
• Serve the wraps with a side of chutney for extra flavor.
• You can also add a protein of your choice, such as tofu or paneer, to make it more filling.

Storage and Serving

• These wraps are best served fresh, but you can store any leftover curry in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the curry in a pan and assemble the wraps with fresh tortillas.
• Serve the wraps as a main dish or cut them into smaller pieces for appetizers or snacks.