Sua Chua Nep Cam (Vietnamese Yogurt) Recipe

Name: Sua Chua Nep Cam (vietnamese Yogurt) Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Vietnamese yogurt. Smooth, slightly sweet, silky, creamy, delicately tangy. Deliciously different. Incredibly simple to make.Yogurt Black Sticky Rice Pudding (Sua Chua Nep Cam) is a beloved dessert of people of all ages in Vietnam. The tartness of yogurt combining with the light sweetness and richness of soft-chewy black sticky rice can cool you down quickly on hot summer days. It is easy, delicious and healthy.

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Ingredients For Sua Chua Nep Cam (Vietnamese Yogurt) Recipe

1 can sweetened condensed milk 380g
1 can boil hot water
1.5 can room temperature water or milk
100 gram plain yogurt

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Directions : Sua Chua Nep Cam (Vietnamese Yogurt) Recipe

STEP 1.Mix the sweetened condensed milk and boiling hot water, give it a good stir to dissolve. Then add another 1.5 cans at room-temperature water. To make good and high-quality yogurt, you can use whole milk to replace the water.

STEP 2.Add fresh yogurt and stir it well to dissolve the yogurt completely. And use a small strainer to remove any of the foam. Pour into glass jars or glasses.

STEP 1.Then, pour the mixture into the bag to fill about ⅔ of the bag. Let the bottom touch the counter and quickly gather the open end and twist a few times to incorporate some air into the bag and squeeze the juice. Tie it up with a rubber band and let the remaining juice drop.

STEP 3.Arrange the bags into a saucepan and you’ll need warm water, about 40-50c or 120f (a little hotter than your normal hot shower. You can also mix 50% boiling hot water with 50% room temperature water.)

STEP 4.Fill the saucepan with this warm water to cover up to ⅔ of the bags. Close the lid, use a bath towel, or any thick cloth to cover the entire saucepan to keep it warm as long as possible. You can place it in a warm place and let sit overnight to fermented.

STEP 5.After about 5-8 hours or overnight, the milk mixture will set to a light custardy consistency. Freeze it, if preferred.

Nutrition
value

calories per serving

2 g Fat4 g Protein16 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
4 g Protein
16 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
16 g
Protein
4 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
118 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
13 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.