Stuffed Yellow Peppers With Spicy Swiss Chard And Scallion Pilaf Recipe

Ingredients For Stuffed Yellow Peppers With Spicy Swiss Chard And Scallion Pilaf Recipe

• 1.5 cup Short grain rice, rinsed and drained
• 3 cup Water
• 0.75 pound Swiss chard, ribs removed and reserved for another use
• 0.25 cup Extra virgin olive oil
• 6 Medium scallions, thinly sliced
• 1 Garlic Clove, Minced
• 0.75 teaspoon Turmeric
• 0.75 teaspoon Ground Cumin
• 0.75 teaspoon Ground ginger
• 0.25 teaspoon Cinnamon
• 0.25 teaspoon Cayenne pepper
• 1 Medium tomato, diced
• 2 tablespoon Currants
• 1 tablespoon Fresh lemon juice
• Salt and freshly ground pepper
• 4 Yellow bell peppers