Stuffed Squids Recipe

Cooking Directions

• STEP 1.Clean the squid tubes and remove the tentacles. Finely chop the tentacles.
• STEP 2.In a bowl, mix the chopped tentacles, breadcrumbs, garlic, onion, parsley, lemon juice, olive oil, salt, and pepper.
• STEP 3.Stuff the squid tubes with the prepared mixture and secure the ends with toothpicks.
• STEP 4.Heat oil in a pan and cook the stuffed squids until golden brown on all sides.
• STEP 5.Serve hot with a squeeze of lemon juice and garnish with fresh parsley.

Cooking Tips

• Make sure to clean the squid tubes properly to remove any grit or impurities.
• You can add grated cheese to the stuffing for extra flavor.
• Do not overcook the squids as they can become rubbery.

Storage and Serving

• Stuffed Squids are best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or on a grill for a few minutes before serving.