Stuffed potatoes in yoghurt spinach gravy Recipe

Ingredients For Stuffed potatoes in yoghurt spinach gravy Recipe

• 4 potatoes medium sized
• 1 tablespoon Mint coriander home made chutney
• 250 milliliter Greek Yoghurt
• 200 gram spinach frozen and shredded
• 1 tablespoon Ginger Garlic grated
• 2 onion medium sized
• 30 gram cashew nuts preroasted
• 2 tablespoon Vegetable Oil
• 10 gram cumin
• Bay leaf one
• 2 Red chillies whole
• 0.5 teaspoon Turmeric
• As required Salt
• 0.5 teaspoon Garam Masala
• 1 pinch Asafoetida
• 0.5 teaspoon Kasmiri mirch powder
• 10 gram coriander leaves . for garnishing
• 3 Cherries for garnishing