Stuffed Portobello Mushrooms With Crispy Goat Cheese Recipe

Ingredients For Stuffed Portobello Mushrooms With Crispy Goat Cheese Recipe

• 8 Large portobello mushrooms stems trimmed
• Extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon Extra virgin olive oil
• 1 Shallot finely sliced
• 6 ounce Baby spinach
• Kosher salt and freshly ground black pepper
• 2 tablespoon Unsalted butter
• 1 Shallot finely diced
• 0.5 cup A panko breadcrumbs
• 1 Garlic clove finely minced
• Kosher salt and freshly ground black pepper
• 0.5 cup 1a high quality store bought marinara sauce i recommend rao's brand
• 4 ounce Goat cheese cold from the fridge