Keto Cheeseburger Stuffed Portobello Mushroom Caps Recipe
Recipe By Cast Iron Keto
These keto cheeseburger stuffed portobello mushroom caps are a great low-carb dinner option that the entire family will love
4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Keto Cheeseburger Stuffed Portobello Mushroom Caps Recipe
- 1 Portobello caps
- 0.17 tablespoon Oil of choice
- 0.17 pound Ground Beef
- 0.33 cup Shredded Cheddar
- 0.67 Slices Bacon
- 0.17 teaspoon Garlic Salt
- 1/25 cup Minced onion
- 1/25 cup Diced pickles
- 1/25 cup Diced Tomato
- 0.08 cup Shredded Lettuce
Nutrition
value
value
327
calories per serving
22 g Fat29 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein29g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium467mg
- Iron2mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus452mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cast Iron Keto