Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza Recipe

Name: Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

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Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

4.2

10 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

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Ingredients for Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza Recipe

0.13 can Refrigerated pizza crust dough
0.13 tablespoon Olive oil
1/4 Cloves garlic, minced
0.13 Red bell pepper, sliced
0.13 Yellow bell pepper, sliced
1/4 Portobello mushrooms, thinly sliced
0.13 Jar marinated artichoke hearts, drained and chopped
1/2 ounce Goat cheese, crumbled

Nutrition
value

calories per serving

4 g Fat3 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
77mg
Iron
< 1mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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