Pork Tenderloin Stuffed With Sausage And Spinach Recipe

Ingredients For Pork Tenderloin Stuffed With Sausage And Spinach Recipe

• 2 Pork tenderloin usually two a pack
• 1 pound Sweet sausage
• 8 ounce Bag baby spinach
• 2 ounce Shredded mozzarella cheese
• 2 cup Stale bread cubes
• 1 Eggs lightly beaten
• 4 ounce Chicken stock more if needed
• 1 cup Seasoned bread crumbs
• 2 tablespoon Olive oil
• 1 cup Marsala
• 1 cup Chicken stock
• 12 ounce Mushrooms sliced
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 ounce Heavy cream