Pork Tenderloin Stuffed With Sausage And Spinach Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Youll love this pork tenderloin, stuffed with a combination of sausage, spinach, bread and mozzarella cheese served with a mushroom marsala sauce Its a perfect date night dinner.
Ingredients For Pork Tenderloin Stuffed With Sausage And Spinach Recipe
2 Pork tenderloin usually two a pack
1 pound Sweet sausage
8 ounce Bag baby spinach
2 ounce Shredded mozzarella cheese
2 cup Stale bread cubes
1 Eggs lightly beaten
4 ounce Chicken stock more if needed
1 cup Seasoned bread crumbs
2 tablespoon Olive oil
1 cup Marsala
1 cup Chicken stock
12 ounce Mushrooms sliced
2 tablespoon Butter
2 tablespoon Flour
1 ounce Heavy cream
Nutrition value
363
calories per serving
22 g Fat17 g Protein24 g Carbs2 g FiberOther
Current Totals
22 g Fat
17 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
17 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
137 mg
Iron
3 mg
Vitamin A
987 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures
