Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin Recipe
Recipe By Skinny Taste
Pork tenderloin stuffed with prosciutto, mozzarella, baby spinach and sun dried tomatoes; a wonderful dish for the holidays. serve this with potato parsnip mash, skinny garlic mashed potatoes, or creamy cauliflower puree and some roasted vegetables on the side.
4.4
10 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin Recipe
- 3/4 Cloves garlic, crushed
- 1/2 tablespoon Lemon juice, freshly squeezed
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Olive oil
- 0.06 teaspoon Fresh ground black pepper
- 1/4 pound 1 pork tenderloin
- 0.38 ounce Reduced fat mozzarella cheese, polly o
- 1/2 cup Fresh baby spinach
- 1/2 tablespoon Chopped sun dried tomatoes
- 1/4 ounce Thin sliced prosciutto
- As required Salt and fresh cracked pepper, to taste
Nutrition
value
value
60
calories per serving
3 g Fat4 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium119mg
- Iron2mg
- Vitamin A2073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste