Spinach Pork Tenderloin Recipe

Name: Spinach Pork Tenderloin Recipe
Total time: 50 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. Linda Rae Lee of San Francisco, California.

3.9

29 Rating -

Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

plan

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Ingredients for Spinach Pork Tenderloin Recipe

1/2 cup Torn fresh baby spinach
0.06 cup Water
0.13 cup Frozen artichoke hearts, thawed and chopped
0.08 cup Shredded Parmesan Cheese
0.06 teaspoon Dried rosemary, crushed
1/4 Pork Tenderloin
0.13 teaspoon Salt, divided
0.03 teaspoon Pepper
As required Sauce
0.13 cup Thawed apple cranberry juice concentrate
0.06 cup Balsamic vinegar
1/4 tablespoon Sugar

Nutrition
value

145

calories per serving

2 g Fat7 g Protein24 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
24g
Fiber
3g

MacroNutrients

Carbs
24g
Protein
7g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
171mg
Iron
3mg
Vitamin A
1960mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
129mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home