Pork Tenderloin Stuffed With Sausage And Spinach Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Youll love this pork tenderloin, stuffed with a combination of sausage, spinach, bread and mozzarella cheese served with a mushroom marsala sauce Its a perfect date night dinner.
4.1
17 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin Stuffed With Sausage And Spinach Recipe
- 0.33 Pork tenderloin usually two a pack
- 0.17 pound Sweet sausage
- 1.33 ounce Bag baby spinach
- 0.33 ounce Shredded mozzarella cheese
- 0.33 cup Stale bread cubes
- 0.17 Eggs lightly beaten
- 0.67 ounce Chicken stock more if needed
- 0.17 cup Seasoned bread crumbs
- 0.33 tablespoon Olive oil
- 0.17 cup Marsala
- 0.17 cup Chicken stock
- 2 ounce Mushrooms sliced
- 0.33 tablespoon Butter
- 0.33 tablespoon Flour
- 0.17 ounce Heavy cream
Nutrition
value
value
363
calories per serving
22 g Fat17 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein17g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein17g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium137mg
- Iron3mg
- Vitamin A987mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures