Spinach Bacon Stuffed Pork Tenderloin Recipe
Recipe By The Recipe Critic
Bacon wrapped pork medallions are an impressive dinner option for your regular weeknight rotation that are also impressive enough to serve at your fanciest dinner party.
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Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Bacon Stuffed Pork Tenderloin Recipe
- 1/4 Pork Tenderloin
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Coarse Ground Black Pepper
- 1/4 cup Fresh spinach leaves
- 0.06 cup Crumbled Bacon Cooked
- 1/2 Cloves garlic minced
- 1/2 tablespoon Butter
Nutrition
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value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic