Stuffed Peppers With Frozen Cauliflower Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.Cut the tops off the peppers and remove the seeds and membranes.
• STEP 3.In a large skillet, cook the ground turkey until browned. Add the onions and garlic and cook until softened.
• STEP 4.Add the frozen cauliflower rice and spices to the skillet and cook until heated through.
• STEP 5.Stuff the peppers with the cauliflower rice mixture and place them in a baking dish.
• STEP 6.Bake the stuffed peppers in the preheated oven for 25-30 minutes, or until the peppers are tender.
• STEP 7.Serve the stuffed peppers hot with a side of salad.

Cooking Tips

• You can use any color of bell peppers for this recipe.
• Feel free to add cheese on top of the stuffed peppers before baking for an extra flavor.
• If you don't have frozen cauliflower rice, you can make your own by pulsing cauliflower florets in a food processor until they resemble rice.

Storage and Serving

• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stuffed peppers in a microwave-safe dish and heat in the microwave until warmed through.
• These stuffed peppers can be served as a main dish or as a side dish alongside grilled chicken or fish.