Cauliflower Risotto With Roasted Red Peppers And Burrata Recipe

Name: Cauliflower Risotto With Roasted Red Peppers And Burrata Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Step Away From The Carbs

This awesome cauliflower risotto is made with roasted red peppers and finished with a ball of burrata low carb, gluten free, keto, and vegetarian recipe.

3.9

21 Rating -

Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

Cauliflower Risotto With Roasted Red Peppers And Burrata

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ingredients serve

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Ingredients for Cauliflower Risotto With Roasted Red Peppers And Burrata Recipe

1/2 tablespoon Butter
1/4 tablespoon Olive oil
4 ounce Riced cauliflower
1 ounce Roasted red peppers, from a jar
30 milliliter Chicken broth, or vegetable
1/4 tablespoon Tomato paste
0.13 cup Shredded parmesan
As required Salt and black pepper
2 ounce Ball of burrata
As required Fresh basil leaves, for garnish

Nutrition
value

235

calories per serving

8 g Fat20 g Protein18 g Carbs14 g FiberOther

Current Totals

Fat
8g
Protein
20g
Carbs
18g
Fiber
14g

MacroNutrients

Carbs
18g
Protein
20g
Fiber
14g

Fats

Fat
8g

Vitamins & Minerals

Calcium
215mg
Iron
4mg
Vitamin A
481mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
309mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Step Away From The Carbs