Sausage Cauliflower Rice Stuffing-dressing Recipe

Recipe By Diethood

Delicious low-carb stuffing made with crispy bacon, sweet italian sausage, and cauliflower rice, perfect for the holidays

4.1
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
45minsCook
1hr 15m.total
20m.Prep
45m.Cook
Sausage Cauliflower Rice Stuffing-dressing
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ingredients serve

Ingredients for Sausage Cauliflower Rice Stuffing-dressing Recipe

  • 3/4 Slices bacon, diced
  • 0.13 pound Italian sausage, casings removed
  • 0.06 tablespoon Olive oil
  • 0.13 Yellow onion, finely diced
  • 0.38 Stalks celery, thinly sliced
  • 1/2 Cloves garlic, minced
  • As required Salt and freshly ground pepper, to taste
  • 0.19 cup Low sodium chicken broth, or beef broth
  • 0.03 cup Chopped fresh parsley
  • 1/4 tablespoon Chopped fresh sage
  • 0.06 tablespoon Chopped fresh thyme
  • 0.06 tablespoon Chopped fresh rosemary
  • 1/4 Eggs, beaten
  • 0.13 Bag riced cauliflower
  • 1/25 cup Pork rinds panko crumbs
  • 0.13 cup Grated parmesan cheese
Nutrition
value
277
calories per serving
10 g Fat27 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    27g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    6mg
  • Vitamin A
    475mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    1mg
  • Phosphorus
    300mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood