Ingredients For Stuffed Pears With Butterscotch Sauce Recipe
10 gram Butter, Softened
0.25 cup Pecans, Finely Chopped
0.25 cup Sultanas
0.25 teaspoon Ground cinnamon
1 tablespoon Brown sugar
4 Medium packham pears, peeled
Pure cream, to serve
100 gram Butter, Chopped
0.5 cup Firmly Packed Brown Sugar
Nutrition value
794
calories per serving
22 g Fat21 g Protein124 g Carbs23 g FiberOther
Current Totals
22 g Fat
21 g Protein
124 g Carbs
23 g Fiber
MacroNutrients
Carbs
124 g
Protein
21 g
Fiber
23 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
78 mg
Iron
12 mg
Vitamin A
49 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
232 mg
Manganese
2 mg
Phosphorus
546 mg
Selenium
56 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment