Potli basically means pack, and that is exactly what is done in this recipe A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured with whole spices. Despite the exotic aura about this dish, it is surprisingly easy to prepare. A short cooking time and a simple procedure together with a lot of creativity gives you fabulous stuffed paneer palak potli in coconut curry You can enjoy this dish as it is, but you could also serve with it pulaos or biryanis for a complete meal experience.
