Stuffed Paneer Cheese Capsicum Recipe

Cooking Directions

• STEP 1.Cut the tops off the capsicum and remove the seeds and membranes.
• STEP 2.In a bowl, mix together paneer, grated cheese, chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 3.Stuff the paneer mixture into the capsicum and secure the tops with toothpicks.
• STEP 4.Heat oil in a pan and place the stuffed capsicum in it. Cook on medium heat until the capsicum is tender and the paneer filling is cooked.
• STEP 5.Serve hot as an appetizer or as a side dish with roti or rice.

Cooking Tips

• You can add chopped vegetables like carrots, peas, or corn to the paneer mixture for added flavor and nutrition.
• If you prefer a spicier version, you can increase the amount of green chilies or add red chili powder.
• Make sure to cook the stuffed capsicum on medium heat to ensure even cooking and to prevent burning.

Storage and Serving

• Leftover stuffed paneer cheese capsicum can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on a stovetop before serving.
• Serve the stuffed paneer cheese capsicum hot as an appetizer or as a side dish with roti or rice.